When the summer heat rolls in, heavy comfort food often takes a backseat to lighter, fresher fare. Mussels are the perfect answer to warm-weather dining—they’re soft, tender, and soak up bright broths full of summer herbs and citrus. At one of your favorite restaurants, like On The Corner Grill, mussels are stealing the spotlight this season thanks to their refreshing flavor and elegant presentation.
Light, Flavorful, and Made for Summer
Sautéed with diced tomatoes, garlic, and fresh herbs, mussels take on the richness of the broth while staying delicate and juicy. They’re easy to enjoy, full of flavor, and ideal for a long, relaxed evening meal—whether you’re dining inside or out on the patio.
A Perfect Pairing with Chilled Wine
What really makes mussels shine in the summer is how naturally they pair with crisp, chilled white wine. The briny, slightly sweet taste of mussels is the perfect complement to dry wines like Sauvignon Blanc, Pinot Grigio, or even a citrusy Albariño. That combination brings out the flavor of the broth while keeping the dish refreshing.
Whether you’re sipping and savoring slowly or diving in with warm bread to soak up the juices, mussels make for an experience, not just a meal. Pairing them with a glass of wine and good company on a summer night is one of those simple pleasures that just works.
A Smart and Delicious Choice
Mussels aren’t just delicious, they’re also packed with nutrients. Each serving is full of lean protein, omega-3 fatty acids, vitamin B12, iron, and other essential minerals. For those trying to eat healthier without sacrificing flavor, mussels are a great choice. They’re filling without being heavy, and they’re a naturally low-fat option that still feels indulgent thanks to the richness of the broth they’re cooked in.
On top of all that, mussels are also one of the most sustainable seafood options. They’re grown using eco-friendly farming methods and actually help filter and clean the water where they live. So when you order mussels, you’re not just making a great choice for your palate, you’re making a good one for the planet, too.
Fun Facts About Mussels
- Mussels have been eaten by humans for over 20,000 years.
- A single mussel can filter up to 20 gallons of water per day.
- They’re related to clams, oysters, and scallops, all part of the mollusk family.
On The Corner Grill | Derry Restaurants
If you’re looking to switch up your summer dining routine, mussels are the perfect choice. They’re flavorful, healthy, and the perfect match for a chilled glass of white wine. Visit one of your favorite restaurants like On The Corner Grill and give our mussels a try—you might just find your new seasonal go-to!